Meet Dena Sotiriou, a seasoned culinary artist on a mission to elevate your dining experiences. With a professional background and a passion that ignited during her early days at the North Ritz Club in Syosset, Long Island, Dena's culinary journey has been nothing short of exceptional.

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Dena honed her skills at The Culinary Institute of America, earning both an associate's Degree in Culinary Arts and a Bachelors Degree in Advanced Wine and Beverage Hospitality. Her culinary adventure took her to renowned establishments, including a stint as a line cook at Disney's California Grill and experiences in Napa Valley at the Grey Stone Campus.

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Post-graduation, Dena dedicated over 8 years to the hotel food and beverage industry, leaving her mark at esteemed establishments such as the Four Seasons in Washington DC and, most recently, with Highgate Hotels in the bustling heart of New York City.

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Now, with a wealth of expertise, Dena is here to bring her culinary prowess to your events and gatherings. Whether it's a family celebration, a friendly get-together, or a corporate event, she is committed to creating memorable culinary experiences that delight and impress. Join Dena on a culinary journey that goes beyond the ordinary, and let your events savor the touch of a truly professional chef.